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It all starts with the awesome fruit and vegetables you get in this country.

And when you get done (assuming you are Claudio), you end up with something amazing. This is strawberry risotto next to asparagus risotto. Who knew you could make strawberry risotto?

Here Sara and Elias are loading up a bunch of Salame from a meat packing place in San Daniele, world-renowned for their pork processing abilities. Yummm....